Opis oferty pracy

Ensures the well-being and safety of the staff and customers

•    Follow and enforce best practices and brand standards

•    Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience

•    Opens/closes the restaurant, with access to the safe and/or float

•    Will ensure smooth operations of shifts and shift change-overs

•    Complies with all cash management and accounting procedures

•    Assigns work stations and manages breaks

•    Resolves issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.  Documents all issues and ensures management has necessary information regarding these issues.

•    Effectively uses the operating system to balance key goals of speed, food quality and cost management.

•    Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing

•    Trains and coaches staff as directed by management. May also assist with staff performance evaluations as required by management

Szczegółowe informacje o ofercie pracy
Sektor:
Food and beverage service activities
Pole zawodu:
Personal service workers
Work experience:
Work experience is required
Czas trwania doświadczenia zawodowego:
Up to 2 years
Widełki wynagrodzeń:
Not provided
Date of expiry:
Link for more information:
A&W Kenora

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