Descrizione dell’offerta di lavoro

Duties will include: preparation, cooking and presentation of food, provided guidance within the kitchen team. The Ideal candidate will have HACCP knowledge and 4 years experience in similar role.

Desirable

  • Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Culinary Qualification
  • Ability Skills: Catering, Hospitality
  • Competency Skills: Teamwork, Working on own Initiative
  • Specialising In: Culinary skills
Dettagli dell’impiego
Settore:
Accommodation and food service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is not required
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

Situated in Drumshanbo Per saperne di più