Job offer description

Duties will include: preparation, cooking and presentation of food, provided guidance within the kitchen team. The Ideal candidate will have HACCP knowledge and 4 years experience in similar role.

Desirable

  • Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Culinary Qualification
  • Ability Skills: Catering, Hospitality
  • Competency Skills: Teamwork, Working on own Initiative
  • Specialising In: Culinary skills
Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Salary range:
Not provided
Date of expiry:

About company

Situated in Drumshanbo Find out more