Chef's all Levels
The family owned Celtic Ross Hotel is looking for a highly motivated and talented Chefs of all levels who are passionate about food and giving a fantastic guest experience.
We are located in the heart of beautiful West Cork, the foodie capital of Ireland.
The ideal candidate must have 3 years’ experience in a busy kitchen environment.
The ideal candidate must be able to work under pressure without cutting corners and be a team player.
Requirements:
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To have a good knowledge of classical & fine dining, modern contemporary & ethnic cuisine.
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To have a good understanding of flavours, textures and presentation of food.
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To follow strict cooking guidelines and adhere to standards of procedures in place.
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To be fluent in the English language.
Duties:
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Be responsible for following hygienic & safe working practices.
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Maintaining high standards of safety and hygiene in terms of personnel & equipment and take action if necessary.
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Be a real team player with the current team of 10 chefs.
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Being available for lunch and dinner prep and service.
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Maintaining HACCP records daily.
Benefits:
- Very competitive pay package
- Full use of leisure centre
- Staff Accommodation available
- As Members of Select Hotels of Ireland they can team members can avail of preferential rates at member hotels across the Country
