Chef's all Levels

The family owned Celtic Ross Hotel is looking for a highly motivated and talented Chefs of all levels who are passionate about food and giving a fantastic guest experience.

We are located in the heart of beautiful West Cork, the foodie capital of Ireland.

The ideal candidate must have 3 years’ experience in a busy kitchen environment.

The ideal candidate must be able to work under pressure without cutting corners and be a team player.

Requirements:

• To have a good knowledge of classical & fine dining, modern contemporary & ethnic cuisine.

• To have a good understanding of flavours, textures and presentation of food.

• To follow strict cooking guidelines and adhere to standards of procedures in place.

• To be fluent in the English language.

Duties:

• Be responsible for following hygienic & safe working practices.

• Maintaining high standards of safety and hygiene in terms of personnel & equipment and take action if necessary.

• Be a real team player with the current team of 10 chefs.

• Being available for lunch and dinner prep and service.

• Maintaining HACCP records daily.

Benefits:

• Very competitive pay package
• Full use of leisure centre
• Staff Accommodation available
• As Members of Select Hotels of Ireland they can team members can avail of preferential rates at member hotels across the Country