The family owned Celtic Ross Hotel is looking for a highly motivated and talented Chefs of all levels who are passionate about food and giving a fantastic guest experience.
We are located in the heart of beautiful West Cork, the foodie capital of Ireland.
The ideal candidate must have 3 years’ experience in a busy kitchen environment.
The ideal candidate must be able to work under pressure without cutting corners and be a team player.
To have a good knowledge of classical & fine dining, modern contemporary & ethnic cuisine.
To have a good understanding of flavours, textures and presentation of food.
To follow strict cooking guidelines and adhere to standards of procedures in place.
To be fluent in the English language.
Be responsible for following hygienic & safe working practices.
Maintaining high standards of safety and hygiene in terms of personnel & equipment and take action if necessary.
Be a real team player with the current team of 10 chefs.
Being available for lunch and dinner prep and service.
Maintaining HACCP records daily.