Description de l’offre d’emploi

Badia di Pomaio, Boutique hotel 5 star in Arezzo is looking for a passionate & experienced Sous Chef, for 2023 Season( Starting April 13th 2023).

Our Sous Chef will assist the Executive  Chefs in the  efficient running of the kitchen ensuring that all services run smoothly, and our food exceeds guest’s expectations. 

Exigences professionnelles

 

*Experience at the same level restaurants

*Ability to work in a team

*Organizational skills

Atout



 

Avantages

Accomodation at the hotel staff house 

Opportunity to work  and live in Arezzo, in the heart of Tuscany, 

Restrictions liées au poste

If extra EU must have Italian "permesso di soggiorno"

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Domaine d’enseignement:
Not known or unspecified
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Good
  • Italian
  • Fair
Required skills:
interact verbally in English, interact verbally in Italian, prepare pasta
Fourchette salariale:
1200 - 1500 EUR
Date of expiry:

À propos de l’entreprise

Badia di Pomaio is a former monastery that was recently turned into a 5-star Boutique hotel. From its perch on the mountainside, surrounded by woods and nature, it proudly overlooks the valley around the city of Arezzo. The countryside stretches as far as the eye can reach and the view of Tuscany’s gently rolling hills is simply breath-taking. Guests can relax by our infinity pool, cradled by the… Pour en savoir plus