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Sous Chef

by:  Centri per l'Impiego - IMPERIA

Job details

Workplace country: 
Italy
Sector: 
Accommodation and food service activities
Occupation field: 
Hotel, Catering and Personal Services Staff
Education level: 
(Upper) secondary education
Language skills: 
Italian›Very good
Work experience: 
Work experience is required
Application method:
  • This job has expired
Type of position: 
Full-time
Seasonal
Number of positions: 
1
Date of expiry: 
Wednesday, February 23, 2022

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The job offer is available for the following event:

EURES Italy - Employers' Day 2021 - 2 December 2021

3-star hotel in Diano Marina/Imperia/Italy  is looking for a sous-chef. The hotel is looking preferably for a professional. Non professionals with the desire to grow professionally are evaluated, too. No accommodation is offered. The working contract will be defined during the interview based on the experience and age of the candidate. Details of previous work experience are required. Willingness to participate in training courses organized by the structure, free of charge, to improve skills (e.g. pastry, new cooking techniques) will be positively evaluated. Attach a motivational letter which  indicates 3 strengths and 3 weaknesses of your character or way of working. Only complete applications froms will be considered.

 

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