FRONT COUNTER STAFF

Job description

• Ensure restaurant cleanliness by clearing tables, returning trays to the kitchen, sweeping/ mopping floors, washing utensils and servicing restrooms
• Greet customers, record orders and serve food and beverages with a consistently positive and helpful attitude whilst answering any questions about the menu
• Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible
• Maintain a fast speed of service, especially during rush times
• Maintain a neat and tidy appearance by adhering to the company dress code
• Professionally handle guests’ concerns and complaints
• Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirements
• < >Ability to integrate and work well in a team environment

• Exceptional communication and interpersonal skills.

• Positive attitude and commitment to customer satisfaction
• Previous experience is not necessary but will be considered an asset
• Self-motivated with the ability to work in a fast-moving environment

• Willingness to work during peak hours, including nights, weekends, and public holidays

Training provided

Yes

Any assistance with accommodation/relocation

Will assist candidates in finding accommodation

Any other benefits

Daily Lunch

Salary

€10,000+