Beschreibung des Stellenangebots

Ruths Hotel is looking for a dessert and pastry chef. Do you want to be part of a quality-conscious and creative team in the critically acclaimed Okê with Jack Cramer as master chef.

This is an exciting and versatile job both as a dessert chef in Ruth's Gourmet and as a pastry chef for the busy Ruth's Brasserie.

We expect you to be:

  • Positive, happy and openminded
  • Used to being busy
  • Quality conscious
  • Experienced in a gourmet kitchen

Ready to join a dedicated team of trained chefs as well as trainee chefs. We offer good and fair working conditions, the option of ordering accommodation and starting by appointment.

For further information, contact our head chef Jack Cramer at job@ruths-hotel.dk.

There will be a start-up as soon as possible and we look forward to hearing from you.

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Personal service workers
Work experience:
Work experience is not required
Sprachkenntnisse:
  • English
  • Very good
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Do you want to be part of a quality-conscious and creative team? A place where some of Denmark's best chefs have started. You will be part of a team of skilled and experienced chefs, including chef Jack Cramer. At Ruths Hotel you will therefore be able to develop your craft to its full potential.At Ruths Hotel in Skagen, we have 2 restaurants.Ruth's Brasserie - classic French brasserieAt… Erfahren Sie mehr