Demi Chef de Partie

Place of work: River Cruise Ship managed by River Advice AG Sailing on rivers like Danube/ Rhine/ Main/ Saone/ Rhone/ Seine

Preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards.

Responsibilities 

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Co- Responsible for a section in the galley
• Co-responsible for achieving and maintaining the RC standards and budgets in the food department
• Assistance to the Chef de Parie/Executive Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Co-responsible for proper storing of all food and galley supplies and stock
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
• Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Co-responsible for meeting the HCCP Standards
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives

Requirements:

• completed vocational training or experience as a chef
• 1 year of professional experience as a Junior Chef in a comparable catering outlet
• English spoken or German spoken

Benefits:

• ubytovanie a strava
• preplatenie cestovných nákladov
• príspevky sociálneho a zdravotného poistenia

Do not hesistate to contact me on info@backup-jobs.com  or you can register online on  backup-jobs.com/de.