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Demi Chef de Partie

by:  backup jobs agency

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Place of work: River Cruise Ship managed by River Advice AG Sailing on rivers like Danube/ Rhine/ Main/ Saone/ Rhone/ Seine


Preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards.


  • Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  • Co- Responsible for a section in the galley
  • Co-responsible for achieving and maintaining the RC standards and budgets in the food department
  • Assistance to the Chef de Parie/Executive Chef in ordering food supplies
  • Assistance with the loading of ship’s supplies
  • Co-responsible for proper storing of all food and galley supplies and stock
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Co-responsible for meeting the HCCP Standards
  • Assistance with taking of galley inventory as per company’s directives
  • Participation in the onboard training program
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Assistance in other departments if necessary, as per supervisor’s directives


  • completed vocational training or experience as a chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet
  • English spoken or German spoken


  • ubytovanie a strava
  • preplatenie cestovných nákladov
  • príspevky sociálneho a zdravotného poistenia

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