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Opis pracovnej ponuky

Do what you love

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. We are working in a flexible system, whether saucier, entremetier or gardemanger, you can apply your skills in any kitchen position which suits you the most.

Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, you are especially suitable to our style.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Hotel Imhof in the heart of Franconia

Hotel Imhof in Gemünden am Main, Bavaria is a family owned individual hotel with 32 rooms and a traditional as well as international restaurant. In à la carte cooking, half board for hotel guests or for groups (meetings, birthdays, weddings)  - the tasks are diversified and challenging. You can coin your own creations or learn from and with your colleagues.

Our team, consisting of 15 servers and chefs, would be glad to welcome you into the family. We also offer apprenticeships for young, aspiring cooks (one per year).

Here you can see some examples of our cooking, here is our facebook page, and here you can see the current menu.

Feel free to contact us through the platform or directly at di@hotel-imhof.de.

Me and my family are looking forward to getting to know you

Dennis Imhof

Podrobné informácie o pracovnom mieste
Oblasť zamestnania:
Work experience:
Work experience is required
Oblasť vzdelania:
Up to 1 year
Jazykové zručnosti:
  • English
  • Fair
  • German
  • Fair
Required skills:
use cooking techniques, use cooking techniques, use cooking techniques, use cooking techniques, cook vegetable products
Platové rozpätie:
Not provided
Date of expiry:
Link for more information:

O podniku

We are a family owned 3-star-superior hotel and restaurant (est. 1955) in Langenprozelten, Bavaria.Diversifeied and with plenty of space to develop, whether cooking Franconian and international creations à la carte, for high-quality buffets for our meetings or gala dinners (weddings and birthdays). For several years, we have been offering young people the opportunity to complete various… Find out more