Chef de Partie
Offerto da:
Disponibile per eventi:
Luogo di svolgimento del lavoro:
Ireland
Livello di istruzione scolastica:
Tipo di posizione:
Full-time
Numero di posti di lavoro:
2
Descrizione dell’offerta di lavoro
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- Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
- To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
- To share responsibility with the team for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
- To maintain good communications and working relationships with your client, customers, and all staff.
- Relevant culinary qualification
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- 1-2 years’ experience in a Professional kitchen.
- Experience of H.A.C.C.P. documentation
- Experience of menu planning
- Ability to work on own initiative and as part of a team
- Maintain high standards of personal hygiene
- Professional and Courteous manner
- Ability to manage multiple tasks
- Ability to deal and communicate effectively with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
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