Job offer description
    • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation) 
    • Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
    • To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. 
    • To share responsibility with the team for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.  
    • To maintain good communications and working relationships with your client, customers, and all staff. 
    • Relevant culinary qualification
    •  
      • 1-2 years’ experience in a Professional kitchen. 
      • Experience of H.A.C.C.P. documentation 
      • Experience of menu planning
      • Ability to work on own initiative and as part of a team 
      • Maintain high standards of personal hygiene 
      • Professional and Courteous manner
      • Ability to manage multiple tasks 
      • Ability to deal and communicate effectively with staff and customers at all levels 
      • Ability to follow accurately and issue instructions, written or oral 

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Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Salary range:
Not provided
Date of expiry:

About company

Fitzgerald’s Woodlands House Hotel is family owned and run, and set on the outskirts of the quaint village of Adare, on 44 acres of private Golden Vale countryside. We have a superb selection of 94 Standard, Deluxe and Superior en-suite bedrooms. Dining facilities include Timmy Macs Traditional Irish Bistro and Fieldings Restaurant. We also have a bar on site , Dick’s Bar. Leisure facilities… Find out more