Descrizione dell’offerta di lavoro

To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. MINIMUM REQUIREMENTS; • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Able to work as part of a team • Honest, Reliable and Hard Working • On instructions from our clients, candidates without relevant experience might not be considered. Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd no longer keep their details on file, once requested they will be deleted from our system immediately.

Dettagli dell’impiego
Settore:
Accommodation and food service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is not required
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

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