Our kitchen staff work in a fast paced, high energy environment. The responsability of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prior experience is not required but preferred. We are looking for applicants who exhibit the following requirements: consistency and reliability, cheerful and positive attitude, values teamwork, loves helping others. They must be able to: work quickly and efficiently, follow food safety and cleanliness guidelines, maintain proper quality paremeters. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
