The Smugglers Inn
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About the organisation
The Smugglers Inn and Restaurant is a unique hotel overlooking the beautiful Kerry coastline and Atlantic Ocean with a Restaurant praised by gastronomic writers.
Two world class golf courses on its doorsteps and Lough Currane for salmon fishing.
The building was originally a 180- year- old farmhouse which was restored by Harry and Lucille Hunt in 1980 into an Accommodation with Gourmet Restaurant and Beach bar. It has now been taken over by Henry, their son who is widely experienced in international cuisine having travelled working in The Smugglers Cove in The Grand Cayman, Bondi Beach Hotel in Sydney, No Escape in Chamonix to name a few.