Opis ponude za posao

CHEF DE PARTIE/DEMI CHEF DE PARTIE/COMMIS CHEF (SC017)

 

Job Description

 

To prepare all types of food items as assigned by Chef de Cuisine of the outlet. Other responsibilities include collecting all the tools needed at the station in good time, maintaining the cleanliness of kitchen and refrigerators and observing HACCP hygiene and safety rules.

 

Candidate Profile

  • Positive & friendly personality
  • Flexible,  passionate about the job and focused on providing high quality results
  • Self-motivated and proactive. Ability to work under pressure
  • Good command of English language

Relevant education & professional experience in an a la carte or buffet restaurant 

Informacije o poslu
Sektor:
Food and beverage service activities
Vrsta zanimanja:
Personal service workers
Work experience:
Work experience is not required
Raspon plaće::
Not provided
Date of expiry:
Link for more information:
Cook

O poduzeću

Sani Resort is a group of 5* hotels with a private yacht marina, situated on the magnificent Kassandra peninsula, the first of the three beach-fringed peninsulas of Halkidiki.Stretching over more than 1000 acres of fragrant pine forest, olive groves, golden beaches and crystal clear waters, Sani Resort is offering a wide range of leisure facilities and accommodation - from deluxe garden or… Saznajte više