Description de l’offre d’emploi

The Midlands Park Hotel is currently recruiting for enthusiastic and energetic chefs to join our team. The kitchen deaprtment is comprised of three serparate kitchens to service Kelly's Steakhouse, a bar food and carvery operation and a main kitchen which is responsible for servicing breakfast, conferencing lunches, evening meals in Triog reataurant and banqueting.

The ideal candidates will have a passion for food with an excellent customer ethos and an uncompromising attitude towards stsndards of hygiene and food quality.

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Compétences linguistiques:
  • English
  • Fluent
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
www.midlandsparkhotel.com/?gclid=EAIaIQobChMIiPutmZjf2QIVL7vtCh3t4A2YEAAYASAAEgIHOfD_BwE

À propos de l’entreprise

Hotel with 115 bedroom, Kelly's Steakhouse restaurant, Triog restaurant, Charter Bar and bar food, leisure club and conference and banqueting. Pour en savoir plus