Descripción de la oferta de empleo

We are looking for a professional who is passionate about Food & Beverage, wants to be part of a winning team strives for perfection, is passionate about the internal and external aspects of the business, and is a hands on Manager.

The person we are looking for will be responsible in assisting the Food & Beverage Manager with the daily operation and Coordination of the hotel with particular emphasis on The Douglas Hyde Restaurant.

  • Must have a strong F&B background with emphasis on F&B service, training & previous 4 star fine dining experience as a minimum.
  • Must have experience in leading change.
  • Excellent leadership and delegation skills, ability to make tough decisions.
  • Must be a self starter, with good communication skills are a requirement of the role.
  • Proven ability to grow revenues, improve costs and meet targets.
  • Ability to improve customer service and satisfaction.
  • Able to represent company in a professional and competent manner.
  • Ability to assume further responsibilities.
  • Minimum 4 Star previous hotel experience in a Food & Beverage Supervisory position is a must.
Detalles del trabajo
Sector:
Accommodation and food service activities
Campo de ocupación:
Personal service workers
Work experience:
Work experience is required
Duración de la experiencia laboral:
Up to 2 years
Horquilla salarial::
Not provided
Date of expiry:

Información sobre la empresa

Ireland's most luxurious castle wedding venue Más información