Descripción de la oferta de empleo

The Candidate is expected to:

- Have a flair for the culinary art 

- Prepare relevant mis-en-plus

- Prepare and produce dishes to specific recipes and methods

- Maintain and ensure highest quality standards at all times

- Maintain pre-set and established hygiene practices to comply with HACCP requirements

- Work in a dynamic environment, be self-motivated and able to handle pressure

- Interact and cooperate with team members

- Portray a professional disposition



The ideal candidate will:

- Hold an ITS Food Preparation & Production Diploma or equivalent.

- Have a valid Food Handler's Licence & HACCP Certification.

- Have an eye for detail.

- Be able to work under pressure and on own initiative.

- Be willing to work different shifts and weekends.

- Be able to work in a dynamic environment.

Requirements:

  • FOOD HYGIENE CERTIFICATE (WARRANT)
  • FOOD HANDLING COURSE B
  • CERTIFICATE IN FOOD PREPARATION & PRODUCTION | Level: DIPLOMA

Vacancy Number: 330673

 

To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.

For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch

Detalles del trabajo
Sector:
Food and beverage service activities
Campo de ocupación:
Personal service workers
Work experience:
Work experience is not required
Habilidades lingüísticas:
  • English
  • Good
Horquilla salarial::
Not provided
Date of expiry:

Información sobre la empresa

Malta, officially the Republic of Malta, consists of the main island Malta and the smaller islands of Gozo and Comino. The country covers an area of 316 km²; compared, it is about twice the size of Washington, DC, and would fit into Luxembourg eight times. Malta has a population of over 500,000 people.Malta is an archipelago in the central Mediterranean between Sicily and the North… Más información