Ensures the well-being and safety of the staff and customers • Follow and enforce best practices and brand standards • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience • Opens/closes the restaurant • Will ensure smooth operations of shifts and shift change-overs Follows all local food safety practices • Adheres to service times Strives to improve. • Completes various tasks as requested by management

Ensures the well-being and safety of the staff and customers • Follow and enforce best practices and brand standards • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience • Opens/closes the restaurant, with access to the safe and/or float • Will ensure smooth operations of shifts and shift change-overs • Complies with all cash management and accounting procedures • Assigns work stations and manages breaks • Resolves issues within their realm of authority concerning the restaurant, staff ...

A Pastry/Baker plays a significant role in day-to-day functionality at the Wild Flour Bakery. You work closely with the Head Baker and assist in all aspects of production and seasonal offerings. Responsible for creating high-quality pastries and breads according to the standard recipes and presentations in order to maintain quality and consistency. The Pastry/Baker will work as a team member and have a flawless understanding of food safety and professional hygiene. Primary Job Duties and Responsibilities: • Prepare, present, and store all baked goods and desserts, including, but not limited to ...

The Bread Baker plays a significant role in day-to-day functionality at the Wild Flour Bakery. You will be responsible for all aspects of our bread production, from prepping and mixing to baking and storage. You will work efficiently with fresh, healthy ingredients to create an abundance of baked goods. The Bread Baker always operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines. Primary Job Duties and Responsibilities: • Prepare and bake all varieties of breads according to the Wild Flour recipes and standards, while ...

The Line Cook is responsible for preparing and cooking for all food service; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. The Line Cook must be able to work in a fast-paced, high-pressure work environment and stay organized to identify and act on job duties quickly and effectively. Line Cook works as a team member in a dynamic workplace, following all safety procedures and providing consistently high-quality food to all patrons. Primary Duties and Responsibilities • Prepare food in a consistent and timely fashion ...

- Aide à l'embauche, l'intégration, la formation et l'encadrement continue de l'équipe de production - Responsable de la productivité et de l'efficacité de l'équipe - Participer et gérer les activités et tâches quotidienne - Prévoir le planning hebdomadaire de la fabrication en surveillant les niveaux d'inventaire - Assister la responsable magasin (FOH Front of House) et la directrice générale (DG) dans la coordination des commandes événementiels - Séances de leadership et de stratégies avec la DG et le Chef Chocolatier - S'assurer que le laboratoire est propre, rangé et bien approvisionné - ...

- Serve Guests - Secondary duties - Achieve SOS - Excellent customer service

- Supervise, lead Team members - Help achieve standards - Ensure Food safety procedures - Lead team to achieve sos - Coordonate, sheduling - Inventories, Rotations - Logo Entries

Franchise Management Inc. (FM) est l’un des plus grands propriétaires / exploitants de franchises en Amérique du Nord avec plus de 350 emplacements Pizza Hut, PFK, Taco Bell, Panera Bread, Robin’s Donuts et dépanneurs dans 15 provinces et états différents. Présent en Saskatchewan, Manitoba, Ontario, Québec, Nouveau-Brunswick, l’Île-du-Prince-Édouard, Nouvelle-Écosse, Terre-Neuve, Vermont, New Hampshire, Massachusetts, Mississippi, Louisiane, Arkansas et Missouri, FMI est fière d’employer plus de 7000 personnes. Toutes les opérations sont administrées de notre centre de support à Woodstock, au ...

The Covid-19 pademic Have lifted and we are allowed to open – and we are expection a busy 2022 – hence we are looking for new colleagues Do you have a pasion for food produced from scratch, being part of a smaller chain of restaurants with room to grow and evolve and having influence on the menues – then this is the place for you ! We have multiple Restaurants all with a menun inspired by the Danish and French Cuisine. Restaurant Couloir, Amagerstrandvej 102, 2300 KBH S – www.couloir.dk Restaurant Lynetten, Refshalevej 200,1432 KBH – www.restaurantlynetten.dk Restaurant Hellerup Sejlklub – ...