En tant que responsable de point de vente en restauration (H/F), vous êtes en charge de la gestion complète de la prestation de votre zone comprenant un restaurant et autres points de vente food. Vous avez la charge de l’organisation de la cuisine et veillez à la qualité de la prestation. Vous contrôlez le cycle des commandes ; gestion des stocks, livraisons, rangement. De plus, vous veillez au respect des normes d’hygiène en vigueur et gérez votre équipe au quotidien. Enfin, vous êtes responsable de la réalisation des plannings, des horaires et vous participez aux recrutements. Exigences ...

“Hotel & Brasserie På Torvet” was taken over on 1 January by Katrine and Morten Arnfeldt, who have also run the successful Arnfeldt Hotel & Restaurant since 2017. Morten is a trained chef and previously worked at Michelin restaurants in London with Gordon Ramsay, Marcus Wareing and Philip Howard. He has also distinguished himself on the Danish gastronomic scene, with his own gourmet restaurant in Copenhagen, and most recently with admission to Gastro Fyn. YOU can now join this exciting new adventure! At the beginning of April the doors open to what will be an outstanding place to eat for all ...

Tourism and hospitality employers within British Columbia (BC), Canada are hiring NOW for a wide range of highly-skilled culinary positions including Executive Chefs, Sou Chefs, Pastry Chefs, Bakers and more...! As the human resources association for the BC tourism industry, go2HR is attending the European Job Fair on behalf of tourism and hospitality employers to represent a range of positions currently in BC. While we are not able to hire directly, we CAN provide information about working in the BC tourism and hospitality industry and direct you to positions that industry employers are ...

Quinta Pedra dos Bicos, tourist apartments in Albufeira, needs Floor Maids: Profile Previous experience in the hospitality industry Immediate availability Availability to work for rotating turns and breaks Stress resistance Dynamism and organization Tasks Apartment cleaning and maintenance Tasks related to the Enterprise Conditions Food allowance Salary according to the role 1 year contract

Tourist apartments located in Albufeira intends to admit a 2nd class receptionist with the following characteristics: General Profile Commitment to company results Flexibility Ease of interpersonal relationship Team spirit Guide your performance for excellence Looking for ongoing training Ability to self-motivate Optimize each customer's experience Psychological Motivation Autonomy Focused on goals Service orientation Commitment and dedication Communication capacity Technical Mandatory command of these languages ​​(Portuguese, English) Appreciation of those who have others such as Spanish ...

Would you like to take the opportunity to work for a European Agency? If you have a good proficiency in English and previous experience in administrative roles within international organisations this could be your chance to work in a multicultural and dynamic environment. We are looking for an Administrative Assistant to work in the Front Desk and Workforce Planning unit. Responsibilities: provide administrative support on applications for regulated products; use of new tools in place for applications; liaise with other administrative and scientific colleagues; support other administrative ...

Would you like to take the opportunity to work for a European Agency? If you have a good proficiency in English and previous experience in administrative roles within international organisations this could be your chance to work in a multicultural and dynamic environment. We are looking for an Administrative Assistant to work in the Feed and Contaminants unit. Responsibilities: write, edit, proofread documents such as reports, presentations, memos, etc., representing complex issues in innovative and simple manner, ensuring the highest level of accuracy and supporting decision making; liaise ...

Tâches principales Affectation à plusieurs parties de la cuisine (Froid, Chaud, Pâtisserie) Gestion de la mise en place Réception et rangement des provisions Préparation des repas du personnel Réalisation de la préparation des produits (épluche les légumes, lave les salades, etc) Préparation des garnitures et des sauces Participation à l’élaboration des plats Participation au nettoyage des plans de travail et de la cuisine Conditions d’exercice Travail en coupure – restaurants ouverts 7j/7 – 2 jours de repos hebdomadaires Exposition fréquente à des projections, au froid, à la chaleur Modalités ...

Tâches principales Accueil et accompagnement du client Proposition des suggestions du jour Conseil au client Présentation des notes et encaissement Prise de congé de la clientèle Nettoyage du matériel Mise en place des consoles de service Mise en place des vitrines de présentations Mise en place de la signalétique pour les offres commerciales Promotion commerciale de certains produits et vente Suivi des stocks Comptage de caisse Application des consignes de vente Enregistrement des consommations Gestion des remontées de cave, du remplissage des frigos et du retour vidanges Conditions d ...

Tâches principales Spécialisé dans une discipline donnée (saucier, rôtisseur, garde-manger, pâtissier, boulanger) Gestion de la mise en place Réception et rangement des provisions Préparation des repas du personnel Assure la réalisation des produits dont il est en charge Participation à l’élaboration des plats Participation au nettoyage des plans de travail et de la cuisine Conditions d’exercice Travail en coupure – restaurants ouverts 7j/7 – 2 jours de repos hebdomadaires Exposition fréquente à des projections, au froid, à la chaleur Modalités d’accès au poste Diplôme en cuisine et première ...