Jobs

Bar Waiter (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Bar Waiter, you will ensure that all guests are served to the company standards in the Bar or Lounge areas. Ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. You will serve and explain drinks, cocktails and coffees to... Read more

Maitre d’hotel (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. DUTIES & RESPONSIBILITIES Setting up written duty rosters for service staff... Read more

Waiter (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the company's standards in a friendly, timely and efficient manner. DUTIES & RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the... Read more

Executive Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training... Read more

Sous Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also assists in supervising all kitchen... Read more

Pastry Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in... Read more

Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily... Read more

Demi Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals including the breakfast Co-responsible for a... Read more

Commis Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Commis Chef, you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. DUTIES & RESPONSIBILITIES Active help with the preparation and distribution of... Read more

Kitchen Steward (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the company's guidelines. DUTIES & RESPONSIBILITIES Daily dishwashing... Read more