Job offer description
Waiter
Main tasks:
- Welcoming guests, making recommendations.
- Preparing, selling, serving meals and beverages.
- Payment processing.
- Solving complaints.
- Stock management.
- Handling waste and packaging.
- Setting, cleaning, tidying restaurant/bar areas and inventory.
- Other appropriate tasks as assigned.
Education level:
- Upper secondary vocational education
Work experiences:
- 6 months.
Language skills:
- Intermediate English – B2.
- Basic Slovenian or Croatian - desired.
Functional skills:
- Basic office skills
Competency
- Communication skills
- Preserves impeccable personal hygiene standards and has a tidy appearance
- Courtesy
- Systematic, detail oriented, reliable.
- Interpersonal skills.
- Pro-activeness.
- Ability to explain information.
- Team work.
- Problem solving ability.
Responsible for:
- Customer satisfaction.
- Economical use of resource.
- Completing tasks professionally, safely and on time.
- Cash register.
- Stock control.
What we offer:
- Temporary contract (6-12 months) with 2 month probation period.
- Meals on workdays.
- Various trainings.
How to apply:
- Application on the platform or
- send application letter and CV to hr@union-hotels.eu.
