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The job offer is available for the following event:

  • Responsible to Assistant Stewarding Manager / Stewarding Manager

 

  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.

 

  • Ensure that the place of work and surrounding area are kept clean and organized at all times.

 

  • Execute and demand the team to execute the highest level of service and set up standards at all times.

 

  • Be knowledgeable of all services and products offered by the hotel.

 

  • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.

 

  • Ensure that the place of work and surrounding area is kept clean and organized at all times.

 

  • Perform general cleaning duties as assigned by the Head of Department.

 

  • Report failures and malfunctioning equipment directly and act responsibly with all provided operating equipment and machinery.

 

  • Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.

 

  • Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and name tag at all times.

 

  • Maintain a high standard of personal appearance and hygiene at all times.

 

  • Maintain a good rapport and work relations with staff in the assigned department and within the hotel.

 

  • Undertake reasonable tasks and secondary duties as assigned by the Department Head.

 

  • Respond to any changes in the department as dictated by the hotel management.

 

  • Assist in carrying out scheduled inventories of products and operating equipment.

 

  • Perform any other assigned reasonable duties and responsibilities as assigned.

 

  • Clean and wash dishes according to the established standards of performance.

 

  • Clean and wash pots, pans and other kitchen equipment according to the established standards of performance.

 

  • Ensure that all garbage regulations i.e separation of items, as well as the assigned garbage, runs.

 

  • Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.

 

This job has expired

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