Job offer description
Welcome Home!
Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a Welcome Home! feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to keep up? Would you like to set your sights high instead of not making any progress? Then you are at the right place at Falkensteiner Hotels & Residences!
We are looking forward to welcoming you soon as:
Sous chef (m/f)
Your Tasks:
- Is responsible for managing the employees who report to the executive chef de cuisine while the latter is away
- Ensures that work is performed professionally and effectively
- Prepares menus and specials of the day based on the food that is in season together with the executive chef de cuisine
- Checks goods and their storage
- Purchases goods and does pricing when the executive chef de cuisine is away
- Ensures compliance with HACCP policies in the kitchen
Your Profile:
- Several years of work experience in all kitchen areas
- Completed vocational training as a chef
- Excellent German or English skills; additional languages are desirable
- Experience managing and motivating employees
- Thorough familiarity with HACCP requirements
- Strong service and quality orientation
- Outstanding communication skills and a compelling and engaging demeanor
- A can-do attitude, hands-on mentality, and strong solution orientation
- Team player; able to handle stress
Our Benefits:
- All- inclusive onboarding program for a smooth start
- Wide range of career and development possibilities within a fast growing hotel group
- Active contribution in a dynamic work environment
- Variety of training and further development opportunities within our in-house Falkensteiner Academy
- Enjoy your holiday in the best hotels to special employee conditions
We are looking forward to receiving your application!
