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Lough Rynn Castle Estate & Gardens are currently recruiting for the position of Sous Chef to Join our Award Winning Kitchen Team

This position requires a professional and talented chef with a natural flair and passion for excellent food quality Exceptional organisational and personal skills are required whilst continuously improving the product through innovation.

Duties & Responsibilities:

  • Strong team leadership/managerial skills, be highly organized, hands on and possess a passion for food.
  • To assist in the design and delivery of new menu concepts.
  • To manage and oversee the smooth running of the day to day operation in the kitchen in conjunction with the Senior Chefs.
  • To maintain consistently high standards and quality across all areas of the food operation.
  • To be involved in the training and coaching of team members.
  • Have a strong awareness and compliance with all Health & Safety work practices and HACCP.
  • To monitor team efficiencies and review on a regular basis.
  • Maintain purchasing, receiving and food storage policies and procedures.
  • Have excellent organisational skills.
  • To ensure a high standard of personal hygiene.
  • To prepare various dishes for kitchen as required for service.
  • To understand the agreed targets on food cost, payroll and wastage as per departmental budgets.

Candidate Requirement:

  • Minimum 2 years’ experience in a similar senior role within a 4-5 property.
  • A creative flair and passion for cooking with local, fresh, seasonal and quality ingredients.
  • Strong team leadership and organisational skills are essential.
  • HACCP Qualification.
  • A ‘can do’ attitude towards training, developing and motivating the kitchen brigade.
  • Excellent attention to detail and consistency in producing high standards of food at all times.
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