Partner sites:EURESELA

This offer has expired

You can not apply any more to this job offer. Please go to the list of all available jobs to find a still valid offer.

Lough Rynn Castle Estate & Gardens are currently recruiting for the position of Sous Chef to Join our Award Winning Kitchen Team

This position requires a professional and talented chef with a natural flair and passion for excellent food quality Exceptional organisational and personal skills are required whilst continuously improving the product through innovation.

Duties & Responsibilities:

  • Strong team leadership/managerial skills, be highly organized, hands on and possess a passion for food.
  • To assist in the design and delivery of new menu concepts.
  • To manage and oversee the smooth running of the day to day operation in the kitchen in conjunction with the Senior Chefs.
  • To maintain consistently high standards and quality across all areas of the food operation.
  • To be involved in the training and coaching of team members.
  • Have a strong awareness and compliance with all Health & Safety work practices and HACCP.
  • To monitor team efficiencies and review on a regular basis.
  • Maintain purchasing, receiving and food storage policies and procedures.
  • Have excellent organisational skills.
  • To ensure a high standard of personal hygiene.
  • To prepare various dishes for kitchen as required for service.
  • To understand the agreed targets on food cost, payroll and wastage as per departmental budgets.

Candidate Requirement:

  • Minimum 2 years’ experience in a similar senior role within a 4-5 property.
  • A creative flair and passion for cooking with local, fresh, seasonal and quality ingredients.
  • Strong team leadership and organisational skills are essential.
  • HACCP Qualification.
  • A ‘can do’ attitude towards training, developing and motivating the kitchen brigade.
  • Excellent attention to detail and consistency in producing high standards of food at all times.
This job has expired

Jobs that may interest you

We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is... Read more

Night Porter

Offered by:  Hilton Dublin Airport
Workplace: Ireland
Achieve positive outcomes from Guest queries in a timely and efficient manner. Assist Guests, as necessary. Deliver of guest mail, newspapers and express check out bills to rooms. Demonstrate a high level of customer service at all times. Collect room service/ breakfast cards. Assist Night Management with fire walks, and, in case of an emergency. Demonstrate current knowledge of hotel... Read more

Kitchen Porter

Offered by:  Hilton Dublin Airport
Workplace: Ireland
As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Kitchen Steward would also be required to ensure all back of house areas are kept clean, and observe COSHH and health and safety guidelines. Specifically, you will be responsible for performing the following tasks... Read more

Food & Beverage Supervisor

Offered by:  Hilton Dublin Airport
Workplace: Ireland
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A... Read more

Food & Beverage Assistant

Offered by:  Hilton Dublin Airport
Workplace: Ireland
You might work in the following areas of Food and Beverage: Bar, Restaurant, Breakfast, Room Service and/or Conference and Events. You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience. Welcome guests in a polite and friendly manner, consistently demonstrating great customer service. As a Food and Beverage... Read more
EOJD