Sous Chef

Sous Chef

Award winning restaurant Kealy's Seafood Bar located on the harbour in Greencastle, Co. Donegal, are looking for a talented and enthusiastic Sous Chef to join our team. Great opportunity to work in a well established  seafood restaurant, located in an idyllic seaside town. Working with the freshest fish and shelfish landed directly from the boats and vegetables supplied by two local organic farms. Excellent working hours.

The ideal candidate will have previous experience as a Sous Chef  of a busy kitchen with a small team but candidates with Chef De Partie level experience and a strong background would be considered also. Experience working with seafood highly desirable.

Responsible for:

Input in Menu  Creation and  specials

Over seeing service to ensure food is consistantly of a high standard

Stock control and costing

Training of junior members

HACCP and ensuring cleaning schedule is followed.

The successful candidate must have:

A genuine passion and flair for food

An excellent work ethic

Time keeping skills

Good people skills

A minimum of 3-5 years relevant experience in high quality kitchens (Sous Chef level experience highly desirable but not a necessity).

Have a strong awareness and compliance with all Health & Safety work practices and HACCP.

*Good working hours and cheap rental accommodation available nearby.