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The INN at Dromoland – FULL TIME GASTRO BAR MANAGER - Newmarket on Fergus, Newmarket, County Clare, Ireland, Ireland

Ideal candidate will be responsible for: - • Managing a team in a “hands on capacity” in providing an exceptional food and beverage service in a relaxed atmosphere. • Managing cost controls. • Maximising on sales at every available opportunity and to promote sales within the Gastro pub at management, supervisory and operational level. • Operational training on a regular basis. • Carrying out monthly beverage stock takes. • Opening and closing procedures. • Rostering. • Be creative, coming up with ideas and innovative. • Consistently setting the standard! Candidate need to meet the following criteria: - • Possess 3rd level qualification in Bar Management or equivalent. • A minimum of 2 – 3 year bar and food management experience in a similar environment. • Self-motivated person with excellent communication and interpersonal skills. • Excellent ability to lead and motivate others. • Strong organisational skills. • Possess strong knowledge of bar products and familiar with product offerings. Motivation: - • Full Training is provided and work with a team of professionals, • Resort benefits are available, e.g., discounts on hotel accommodation, food and beverage • Discounted leisure centre membership and leisure Estate activities.

L’offerta è gestita in preselezione dal servizio EURES di Pistoia all’interno del progetto Hotellerie in Toscany. Contatto consulente EURES Biancangela Fabbri

Per candidarsi inviare il CV in Inglese a biancangela.fabbri@arti.toscana.it . Indicare nell’oggetto il profilo per il quale ci si candida. FULL TIME GASTRO BAR MANAGER- IRE

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