Junior Sous Chef
Junior Sous Chef – Award winning Luxury 4 star Hotel
Are you a hard-working, experienced Junior Sous Chef with a great attitude hoping to further your career in a hospitality environment? Then we want to hear from you!
We are currently recruiting for the position of Junior Sous Chef within our Main Kitchen. The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.
The role will involve reporting to the Head Chef, the successful candidate will assist in aspects of managing and leading the kitchen and kitchen personnel while ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.
Mainly this role will involve responsibility for the restaurants offering a modern selection of world flavours and culinary delights from Irish classics to Italian, Asian and seafood dishes.
Excellent Employee Benefits and Career Opportunities working with us:
- Staff Accommodation provided
- Full training provided
- English Language classes provided
- Winners of the IHF Quality Employer Award 2018
- Award winning 5 star gold EFQM (European Foundation Quality Management) award
- Active Employee Health & Wellbeing Programme – Yoga, Mindfulness,
- Employee assistance programme – free confidential helpline
- Free use of Gym & Leisure Centre
- Full nutritious meals Provided
- Active Employee Social Club
- Company Pension Scheme
- Company Sick Pay Scheme
- Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications
- Employee Discounts & Incentives
- Reactivate & your first Eures Job grants may be available
What are we looking for?
- Excellent leadership & organisational skills
- Exceptional Culinary Arts Skills
- Positive Attitude
- Solid understanding of Hotel operations and be able to work on their own initiative
- Good command of the English Language
- Experience within a hotel setting however it is essential that the successful candidate has experience within a busy Kitchen environment
- Available midweek and weekends and flexible with working times and shifts
Main Responsibilities;
- Menu planning
- Food Preparation
- Staff Training
- Stock Ordering
- Inventory Control
- Management of Service
To apply, please forward your CV to hr@slieverussell,ie or contact us on 00353499525130 for more information.
Junior Sous Chef – Award winning Luxury 4 star Hotel
Are you a hard-working, experienced Junior Sous Chef with a great attitude hoping to further your career in a hospitality environment? Then we want to hear from you!
