Partner sites:EURESELA

Junior Chef de Partie- 'Fast Track' opportunity

by:  Center Parcs Longford Forest - Ireland

This offer has expired

You can not apply any more to this job offer. Please go to the list of all available jobs to find a still valid offer.

Line Cook / Junior Chef de Partie

Full and part-time hours available  

Starting salary of €12.58 per hour, rising to €13.21 per hour once trained

Are you currently a Chef who is looking to develop their knowledge, gain new skills and move into a leadership role?

Then this is an exciting opportunity to join one of our friendly kitchen teams as a Line Cook (Junior Chef de Partie) whilst undertaking a structured training programme with a pay increase when you have successfully completed your training.

Upon successful completion of the training, you will continue in your role as a Line Cook with the opportunity to progress to the next level of the kitchen brigade as a Kitchen Supervisor (Chef de Partie)

In addition to our great range of standard and unique benefits, you’ll also receive:

  • A share of tips – which are evenly split based on hours worked
  • Your uniform will be provided and laundered


In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence; maintaining the smooth running of the kitchen.

Your duties will include:

  • Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations
  • Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times
  • Following guidelines on stock control, portion control and food wastage, taking action as necessary to maintain food Cost of Sales for the unit
  • Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required
  • Attending all company training as required for legal purposes, personal development or development of new menus and dishes
  • Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual


This is a full-time role, working across a range of straight-shifts, including daytimes, evenings and weekends, so you must be flexible in terms of working hours, but we will gladly discuss your requirements at interview stage.


The ideal candidate will be enthusiastic, able to motivate a team and have excellent communication skills.

Essential requirements:

  • Previous relevant Kitchen experience including supervisory and training experience or previous experience as a Kitchen Assistant within a quality establishment producing a range of dishes using fresh produce
  • Willingness to learn and motivated to complete activities

Desirable requirements:

  • Intermediate Food Hygiene certificate
  • Formal cooking qualification or willingness to study towards


Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

  • Day passes for you and your family/friends to access the village
  • Free use of our leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in our restaurants and retail outlets
  • Colleague Bonus Scheme
  • Pension Scheme with Life Assurance
  • Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
  • An Employee Assistance Program - providing support on financial, health and legal matters
  • Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like an ideal opportunity for you, then we’d love to see your application.

This job has expired

Jobs that may interest you

Chef de Partie

Offered by:  Conrad Hotel
Workplace: Ireland
Do you want to work for the most recognised name in the hospitality industry? Want to work in one of the best 5⋆ luxury hotels in the country? Want to work in a certified Great Place to Work ™? Want countless benefits & career development opportunities? Then come to the Conrad Dublin! “Never Just Stay. Stay Inspired.” The Conrad Dublin... Read more

Clone of Clone of Waiter/Waitress

Offered by:  Ashford Castle
Workplace: Ireland
We are currently looking for enthusiastic and dedicated Waiter/Waitress (Full-time, Part-Time/Casual) to join the Food and Beverage team for our various outlets in the castle. Cullen's at The Cottage The Dungeon The Connaught Room The Drawing Room Prince of Wales Bar In-Room Dining Stanley's Key responsibilities of the Waiter/Waitress will include: • To manage the effective and smooth operation of... Read more

Accommodation Assistant

Offered by:  Ashford Castle
Workplace: Ireland
The Accommodation department at Ashford Castle and The Lodge at Asford Castle are currently looking for Accommodation Assistants / Room Attendants for Day and Evening to provide quality service to our guests and ensure the cleanliness of all rooms and areas in a timely manner, in line with Red Carnation Hotels standards. This is a casual position Key responsibilities of... Read more

Kitchen Porter

Offered by:  White House Kinsale
Workplace: Ireland
Kitchen Porter - Job Description Purpose of job: Performs a combination of tasks involving fetching and carrying, cleaning and basic food preparation. Responsible to: The General Manager or Head Chef. Responsible for : No subordinate staff Duties & Responsibilities: Assists with the receiving and storage of deliveries including food, disposables and equipment. Deliveries daily requisitions from stores to the kitchen... Read more

Sous Chef

Offered by:  Oranmore Lodge Hotel
Workplace: Ireland
The Oranmore Lodge Hotel Galway Ireland is a 4* hotel located in Galway city. The company are now recruiting a SOUS CHEF - 2nd CHEF. This job is to assist the Head Chef in the operation of a kitchen which services 2 restaurants, a bar and banqueting for 150 people. Important: the company is offering accommodation in a fully furnished... Read more