Job offer description

The Inishowen Gateway Hotel is currently recruiting a Head Chef

The successful candidate will be:

Responsible for the running of the kitchen.

Maintain purchasing, receiving, and food storage policies and procedures

Ensure that the highest quality food is produced for the customers

Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and

Update menus regularly

Training and developing the kitchen team

Directing the food preparation process, delegating tasks, and ensuring a smooth service

Supervising, motivating, and working closely with other chefs of all levels

Responsible for food inventory needs, stock and ordering

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

The Ideal Candidate should have:

  • A minimum of 3 years experience in a similar role.
  • Strong knowledge of HACCP principles
  • The ability to produce food to a high standard and high quality
  • Experience in Conference & Banqueting is essential
  • Excellent People management and leadership skills
Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Salary range:
Not provided
Date of expiry:

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