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We are seeking for Grill Chefs to join our Supermac's Outlets nationwide

The first Supermac’s opened its door in 1978 on Main Street, Ballinasloe, Co. Galway. Since that first opening Supermac’s restaurants have become a firm fixture in towns and cities around Ireland. Today Supermac’s is the largest indigenous fast food restaurant group with a policy of continued expansion and growth.

Currently Supermac’s operates over 100 restaurants nationwide and employ’s in excess of 2,700 people. Supermac’s and Papa John’s Pizza restaurants are expanding at an unprecedented rate, with over 100 restaurants open all over Ireland and aggressive expansion plans both in the Republic, Northern Ireland and beyond. As a result, we have many great career opportunities at all levels within the company.

The Grill Chef take charge of the grill area, where all burgers are cooked and buns are toasted and dressed in keeping with our standards. Breakfasts and other items are also cooked by the Grill Chefs. The Grill Chef provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service and cleanliness each time they visit a Supermac’s restaurant.

Duties and Responsibilities include:

  • Comply with food safety and hygiene regulations,
  • Monitor waste levels and ensure waste is disposed of correctly,
  • Ensure cleanliness of the grill station and work area, ensure all food and equipment are stored correctly,
  • Comply with company regulations, training and coaching of staff,
  • Working as part of a team.

The successful candidates will be hard working, work well under pressure, and enjoy working as part of a team. Previous cooking experience is preferable. Full training is provided.

 

What you can expect:

  • Competitive hourly rate
  • Excellent opportunities for career progression and CPD
  • A company in growth with a clear vision and amazing culture
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