Demi chef de partie
Offered by:
Available for event:
Workplace:
Croatia
Education level:
Type of position:
Full-time
Number of positions:
6
Job offer description
- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Prepare in advance food, beverage, material, and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
- Clean and re-set their working area.
- Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:
- Conducting on-the-job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
- Providing input for probation and formal performance appraisal discussions in line with company guidelines.
- Ensuring new staff attends Corporate Orientation within the first month of hire.
- Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
- Preparing induction programs for new employees and allocating sufficient time for their implementation.
- Work with superior in the preparation and management of the department’s budget and is aware of financial targets.
- Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.
- Recycle wherever possible and enforce cost-saving measures to staff.
- Log security incidents and accidents in accordance with hotel requirements.
