Job offer description

Responsible for:

  • Cooking a la carte meals.

  • Planning, organization, preparation and cooking meals.

  • Monitoring quality of dishes at all stages of preparation and presentation.

  • Inspecting supplies, equipment and work areas to ensure conformity with established standards.

Skills/competences:

  • Attention to details.

  • Create artistic food creations.

  • Innovative.

  • Passion for creating contemporary meals.

What we offer:

  • Help with finding accomodation.
  • Warm meals on workdays.
  • Friendly work environment in family owned restaurant.

How to apply:

  • Apply on the platform or

  • send application and CV in English to e-mail: gostinstvo.mrhar@siol.net

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Education field:
Personal services
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Salary range:
Not provided
Date of expiry:

About company

Oštarija RudolfswerthOštarija Rudolfswerth was named after Rudolph IV, Duke of Austria, who founded the town of Novo mesto on April 7th 1365 in Vienna by virtue of a special founding charter. The history of Novo mesto is intertwined through the ambience and the menu, going all the way back to the Hallstatt period and onwards to the old taverns of Novo mesto. The walls of the restaurant are… Find out more