Job offer description
- Maintains the highest infection control and sanitary standards.
- Adheres to all health and safety regulations
- Maintains security and safety in work area
- Keeps station and cooking equipment clean following all infection control procedures
- Notifies Sous Chef in advance of expected shortages
- Prepares all lunch/dinner orders accurately and efficiently follows food preparation procedures
- Maintains assembly pace in order to meet demands
- Sets up, maintains and breaks down station according to procedures
- Covers, dates and properly stores all leftover products according to procedures
- Works as the Breakfast and Cold Pantry Cook or other positions as assigned
- Assists with other duties as assigned by the Executive Chef or Sous Chef
