Cook

Your tasks will cover the following area(s):

• food preparation/independently preparing meals while taking into account the food preparation norms and standards, as well as the HACCP system.

What is expected of you?

• IV or V level of education – cook, catering technician or other,
• 6 months of professional experience,
• 2-month trial period,
• team work capability,
• sense of initiative, self-direction,
• International Kitchen cooking knowledge.

What do we offer?

• a fixed-term work contract with the possibility of extending it into a permanent work contract,
• good working conditions,
• learning opportunities and the possibility of work promotion, 
• in addition to their regular pay, our employees also benefit from perks in the framework of services proposed by Thermana,
• the possibility of additional incentives for excellent work.