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This is a superb opportunity for high calibre Chefs to join the Kitchen team of The Marker Hotel, a luxury urban lifestyle hotel. The Marker Hotel is a Leading Hotel of the World and it is imperative that the candidate must have the ability to deliver a high level of Service in a confident and professional manner.

We are proud to be listed as a Great Place to Work 2017 & 2018 -

General responsibilities:

  • To do food preparation work;
  • To do basic cooking under the supervision of a chef;
  • To rotating through sections such as sauce, vegetables, fish and butchery;
  • To ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to;
  • To report defective materials and equipment to the appropriate Departments;
  • To maintain the H.A.A.P system set in place;
  • To have strong product knowledge;
  • To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams;
  • To carry our the Kitchen Standard Operating Procedures to the correct standard.

Specific duties:

  • To carry out all duties in line with departmental Standards Manual;
  • To prepare desserts in line with menu cards;
  • To ensure the pastry section is fully prepared for service;
  • To be fully aware of any menu updates, hotel promotions, corporate promotions or special;
  • To be knowledgeable and informed about the introduction of products;
  • To carry out cleaning as required;
  • To liaise with other departments to ensure that all guest requests are attended to efficiently;
  • To be a good team player, reliable, innovative and motivated;
  • Ability to work on their own initiative.

What do we have to offer you:

  • Competitive Salary;
  • Meals whilst on duty in our employee restaurant;
  • Complimentary provision and laundry of uniforms;
  • Employee Discounts;
  • Tax saver commuter tickets and bike to work scheme;
  • Employee Recognition Awards.
This job has expired