Chef de Partie

Place of work: riečne lode plávajúce v Európe: Rýn, Dunaj, Mohan, Rhone & Seine

Preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards General. Work place is aboard a 4*-5* river cruise ship sailing all around Europe.



Responsibilities:

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Responsible for a section in the Galley ( Entremetier, Gardemanger, Patissier)
• Responsible for achieving and maintaining the RC standards and budgets in the food department
• Assistance/support to the Executive Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Responsible for proper storing of all food and galley supplies and stock
• Responsible for the correct handling of all food stock, products and all equipment in the food department
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Co-responsible for meeting the HCCP Standards
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives

Requirements

• Completed vocational training or experience as a chef
• 2 years of professional experience as a CDP in a comparable catering outlet
• English spoken, German spoken 

Benefits

• ubytovanie a stravu
• preplatenie cestovných nákladov
• príspevky sociálneho a zdravotného poistenia 

If you are interested in our offer you can contact me on info@backup-jobs.com  or you can register online on  backup-jobs.com/de.