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Employer
Aqua Restaurant, Howth, Dublin, Ireland
About Aqua
A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving the finest freshest seafood, including local catch of lobsters from a 6-mile radius of the restaurant. Smart casual dining with a cosy bar for pre and post drinks.
Job Title
Chef de Partie
Duties & Responsibilities
Skills & Competencies Required
Salary
Salary is based on experience levels. Weekly gratuities.
Excellent terms & conditions
Initial induction will be given with ongoing training throughout the year
* Minimum 2 years’ experience required
The objective is to present a friendly, efficient and professional service to our guests in a safe and legally compliant manner. To deal efficiently with any administrative tasks allocated in a busy restaurant in an affable manner.