Chef

Join the team at the award winning Gallagher's Seafood Restaurant and JP Clarke's Country Pub in the heart of Bunratty Village, Ireland, just a few minutes from lively LImerick City and Shannon International Airport. 

​Some of the responsabilities required of the Chef include:

• Cooking food as per requirements and ensuring high level of standard at all times.
• Taking directives from Head Chef
• Working as part of the team.
• All deliveries to be checked and signed for.
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Queries and issues relating to dishes, menus and suppliers are cascaded to the senior manager
• Ensure all dishes are to company specification.
• Ensure all company recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct sequence.
• Ensure that the storage of food meets company and statutory health and safety requirements
• Deal with any customer returned food in a timely manner