Cashier
Ensures the well-being and safety of the staff and customers
• Follow and enforce best practices and brand standards
• Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience
• Opens/closes the restaurant, with access to the safe and/or float
• Will ensure smooth operations of shifts and shift change-overs
• Complies with all cash management and accounting procedures
• Assigns work stations and manages breaks
• Completes various tasks as requested by management