In the employer's "Bakery-Confectionery-Café" the maxim is quality!
There, bread is made with natural raw materials and no ready-made mixtures from the supply industry are used. Refined by first-class recipes and a high degree of professional competence, the baked goods attain the very highest quality.
The main pillar of the company are the employees: Their commitment, enthusiasm and pleasure in their work are the decisive key to success.
Manufacturing of bread and rolls
Operating and cleaning the machines
Checking and storing ingredients
Taking responsibility and working carefully
Completed training as a baker and/or work experience
Sense of quality and responsibility
Knowledge of baking raw materials
Reliability, motivation and ability to work in a team
German language skills at least A2 are desirable (not mandatory, funding for a German language course is eventually possible)
Frame conditions and benefits for employees:
Permanent employment contract
Exciting job in a family business
Good, performance-related pay (about 2000€/month net)
Sustainable and meaningful work
Creative environment in a friendly, cooperative team
The employer can provide a small flat eventually or will assist in the search for a flat
Location: Benediktbeuern, Bavaria, Germany. BY-HWT-789)