Assistant Restaurant Manager

Hilton Malta is seeking to recruit an Assistant Restaurant Manager within the Oceana Restaurant. 

Working closely with the Restaurant Manager, the Assistant will be responsible for:

•           Working on innovative ways to increase revenue and improve the guests’ experience

•           Contributing towards ideas and innovation to the whole F&B department and the hotel in general

•           Managing the team members within the department and provide coaching, guidance and support for the provision of a superior service

•           Managing labour efficiencies, working together with the rest of the F&B team in creating cross outlet synergy to capitalise on resources

•           Developing and following all outlet policies, brand and quality standards and operating procedures

•           Being physically present at the Oceana Restaurant, in order to manage the operation and have first-hand contact with guests and tackle problems as they occur

Requirements;

•           Previous experience working at management level, within a restaurant environment, preferably within a five-star hotel

•           Excellent leadership, interpersonal and communication skills

•           Customer Service experience in a supervisory capacity or above

•           A warm personality, attention to detail and smart appearance

•           A creative, driven and pro-active attitude

•           An ability to listen and respond to demanding guests’ needs

•           Accountable and resilient

•           Committed to delivering high levels of customer service

•           Ability to work under pressure

•           Flexibility to respond to a range of different work situations

All applications received will be acknowledged and treated in strict confidence.