126 job(s) available for this event
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Chef de Partie /Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills. • Sound knowledge and passion for food. • Thorough knowledge of HACCP. • Thorough knowledge of kitchen management. • ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures • Highly motivated and excellent communication skills • Interest in food & food presentation • Honest, reliable and hardworking • Able to work as part of a team •Applicants must be legally entitled to work within Ireland and the EU. Under General Data Protection Regulation (GDPR) All ...
• Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a team. Applicants must be legally entitled to work within Ireland and the EU. Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will ...
To apply for this role please email your CV to info@futurefocus.ie or call Clodagh in confidence to discuss the role 0214311872 MINIMUM REQUIREMENTS: 1. Sales & Marketing qualifications 2. Previous experience as a Sales & Marketing or Assistant Sales & Marketing Manager in a 3 /4* English speaking 100 + bedroom hotel with bar & restaurant, banqueting and conference facilities 3. Excellent leadership, communication and motivational skills 4. Sound knowledge of all aspects of Sales & Marketing as they relate to the hotel industry. Social Media Management is paramount. 5. Ideally the candidate ...
Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant/Bar Supervisor in a 100 seater English speaking restaurant/bar preferably in Ireland • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations • Must be totally knowledgeable of all purchasing and costing of foods, beverages and wages • On instructions from our clients, candidates without relevant experience or requiring a work permit are ...
MINIMUM REQUIREMENTS • Hotel Management qualifications at least 3 year course • Recent previous experience as a Senior Assistant Manager with Food & Beverage responsibilities in a 4 Star English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Food & Beverage role including bars, conference & banqueting, kitchen and restaurant management • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO ...
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a 4 or 5* Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a ...
MINIMUM REQUIREMENTS 1. Chef qualifications of at least 4 years. 2. Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. 3. Candidates must have proven experience of managing their own section. 4. Highly motivated and excellent communication skills. 5. Interest in food & food presentation with an eye for detail. 6. Honest, reliable and hardworking. 7. Adherence to Food Safety and HACCP procedures. 8. Able to work as part of a team. 9. Will thrive working under pressure .On instructions from our clients, candidates without relevant experience are requested not to ...
MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a team. • On instructions from our clients, candidates without relevant experience are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS Under General Data Protection ...
