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As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Kitchen Steward would also be required to ensure all back of house areas are kept clean, and observe COSHH and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: •Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. •Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers, and ensuring bin area is kept clean and tidy. •Ensure the correct PPE is in place and guidelines are adhered to. •Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health & Safety requirements. •Report any maintenance and, or, hazard issues to the supervisor on duty. What are we looking for? A Kitchen Steward serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude. Good communication skills. Ability to work under pressure. Ability to work on own or in teams. Previous kitchen experience in similar role. Knowledge of Basic Food Hygiene. What benefits will I receive? Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits. https://jobs.hilton.com/emea/en/job/HOT07NS9/Kitchen-Porter