Arhivirane ponudbe

We are looking for an agricultural worker for a dairy cattle farm. The workplace is located 90 km from Lahti, in Hartola, in a rural landscape of Päijät-Häme region. The job consists of milking cows and other farm work. Orientation to the work will be given. Please note that the work requires good physical health. The job is permanent, work shifts mornings and evenings. Accommodation can be provided. Information on Päijät-Häme region: https://paijat-hame.fi/en/paijat-hame-region/

Welcoming and serving guests with food and beverages; setting up the dining area for service Taking orders, blocking orders, issuing and collecting payments Calculating daily earnings and money, specifying and handing over to the cashier Ensuring cleanliness and appearance of tables Independently handling simple guest complaints Communicative, friendly, and guest-oriented Desirable knowledge of two foreign languages

Preparation of necessary quantities of ingredients for cooking Responsibility for the quality and correctness of ingredients and issued dishes Preparation of dishes, appetizers, and desserts according to standards Maintenance of hygiene and cleanliness in the workspace and surfaces Proper and conscientious use of kitchen inventory, equipment, and appliances Application of safety measures and protective equipment at work

Areas of responsibility: Cleaning and tidying rooms and bathrooms, making beds, changing linens, dusting Washing glass walls and windows General cleaning of rooms upon guest departure Maintenance and cleaning of guest staircases, hallways, passages, and paths Recording deficiencies in the complaint book Implementation of safety measures and protective equipment at work Employment conditions: In the peak season, earnings of €1000 Possibility of seasonal or year-round employment Opportunity to work in Austria during the winter season Accommodation and meals provided by the employer Work in a ...

FRONT DESK AGENT IS REQUIRED FROM THE HOTEL LAGAS AEGEAN VILLAGE ON THE GREEK ISLAND OF KOS. IN HIGH SEASON OUR NUMBER OF GUESTS MAY AMOUNT TO MORE THAN 700. VERY GOOD COMMUNICATION SKILLS, ALWAYS WITH A SMILE WILL BE TAKEN SERIOUSLY INTO CONSIDERATION. JOB REQUIREMENTS ARE CHECK IN AND CHECK OUT OF GUESTS, REGISTRATION AND ALWAYS WILLINGLY HELPING OUR GUESTS IN THE BEST POSSIBLE MANNER. ENGLISH LANGUAGE IS A MUST AND ANY OTHER EUROPEAN LANGUAGES WILL BE APPRECIATED. COMPUTER SKILLS REQUIRED.

WAITING STAFF REQUIRED FOR THE POOL BAR AND MAIN BAR OF THE HOTEL. THEY MUST BE EXPERIENCED AND WITH GOOD COMMUNICATION SKILLS AT LEAST IN THE ENGLISH LANGUAGE. KNOWLEDGE OF THE GERMAN LANGUAGE WILL BE APPRECIATED. AS THE HOTEL WORKS ON HALF BOARD BASIS THEY MUST BE ABLE TO DEAL WITH MONEY IN ORDER TO BE DIRECTLY PAID EITHER BY CASH OR CARD. THE HOTEL OFFERS ACCOMMODATION AND DAILY MEALS, UNIFORMS AND DAILY DRY CLEANING OF THE UNIFORMS.

THE HOTEL LAGAS AEGEAN VILLAGE ON THE GREEK ISLAND OF KOS IS SEEKING AN EXPERIENCED BARMAN FOR THE HOTELS MAIN BAR. THE BAR OPERATES DAILY 17:00 - 01:00. THE BARMAN MUST BE EXPERIENCED IN COCKTAILS, ALCOHOLIC AND NON ALCOHOLIC BEVERAGES. HE MUST BE PASSIONATE ABOUT HIS WORK AND THE BEVERAGES HE OFFERS HIS GUESTS. ENGLISH IS MANDATORY AS THE MAJORITY OF OUR GUESTS ARE FOREIGNERS. THE HOTEL OFFERS RESIDENCY AND MEALS FOR THIS POSITION.

EXPERIENCED SOUS CHEF REQUIRED FOR THE SUMMER SEASON 2024 IN A FOUR STAR, HALF BOARD HOTEL ON THE ISLAND OF KOS. THE HOTELS CAPACITY MAY RISE TO 700 GUESTS IN HIGH SEASON. WE ARE LOOKING OF A SOUS CHEF THAT TAKES PRIDE IN HIS JOB AND WANTS TO OFFER HIS GUESTS ONLY THE BEST. THE HOTEL OFFER THE SOUS CHEF RESIDENCY IN A NICE ROOM ON HIS OWN AND OF COURSE MEALS ARE INCLUDED. THE SOUS CHEF WILL WORK VERY CLOSELY WITH OUR HEAD CHEF WHO HAS BEEN WITH THE COMPANY FOR MANY YEARS. WE ARE LOOKING FOR A MEMBER OF STAFF THAT WILL BECOME PART OF OUR "FAMILY".

EXPERIENCED SOUS CHEF REQUIRED FOR THE SUMMER SEASON 2024 IN A FOUR STAR, HALF BOARD HOTEL ON THE ISLAND OF KOS. THE HOTELS CAPACITY MAY RISE TO 700 GUESTS IN HIGH SEASON. WE ARE LOOKING OF A SOUS CHEF THAT TAKES PRIDE IN HIS JOB AND WANTS TO OFFER HIS GUESTS ONLY THE BEST. THE HOTEL OFFER THE SOUS CHEF RESIDENCY IN A NICE ROOM ON HIS OWN AND OF COURSE MEALS ARE INCLUDED. THE SOUS CHEF WILL WORK VERY CLOSELY WITH OUR HEAD CHEF WHO HAS BEEN WITH THE COMPANY FOR MANY YEARS. WE ARE LOOKING FOR A MEMBER OF STAFF THAT WILL BECOME PART OF OUR "FAMILY".

THE HOTEL LAGAS AEGEAN VILLAGE ON THE GREEK ISLAND OF KOS IS SEEKING AN EXPERIENCED BARMAN FOR THE HOTELS MAIN BAR. THE BAR OPERATES DAILY 17:00 - 01:00. THE BARMAN MUST BE EXPERIENCED IN COCKTAILS, ALCOHOLIC AND NON ALCOHOLIC BEVERAGES. HE MUST BE PASSIONATE ABOUT HIS WORK AND THE BEVERAGES HE OFFERS HIS GUESTS. ENGLISH IS MANDATORY AS THE MAJORITY OF OUR GUESTS ARE FOREIGNERS. THE HOTEL OFFERS RESIDENCY AND MEALS FOR THIS POSITION.