Line Cook

Benefits:

• Permanent work

• Anniversary bonus

• Careers progression opportunities

• Clean, low cost employee housing available

• Health & dental benefit eligibility after 6 months

• Eligibility to become an employee shareholder (that’s right, you can become an owner!)

• Food & Beverage discounts

• English as a Second Language (ESL) Course Sponsorship

• Fun staff events

• Excellent health & wellness program

• Discounted ski pass, movie tickets and spa services

• Complimentary hotel stays

• Free local bus pass

• Work with people all around the world

• These are just a few of our Benefit! Check out the rest of our benefits here:

https://blcemployees.com/benefits/

Duties and Responsibilities

• Set up station according to restaurant guidelines.

• Prepare all food items as directed in a sanitary and timely manner.

• Follows recipes, portion controls, and presentation specifications as set by the restaurant.

• Maintain efficient production of food items in accordance with standard cooking times, as outlined in training

manuals.

• Restock all items as needed throughout shift.

• Prepare dishes for customers with food allergies or intolerances.

• Serve food in the proper portion size and at the proper temperature.

• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

• Work safely. Obey all health and safety policies and procedures and report injuries and hazards

immediately.

• Additional duties may be assigned to help meet guest needs.

Skills and Experience

• Ability to work a flexible schedule including weekends and holidays.

• Prior line cook experience is an asset.

• Able to understand both oral and written instructions in English.

• Ability to lift, push and pull up to 50 pounds.

• A positive team player attitude with the ability to work independently and a strong willingness to learn.