Season April - Nov 2020Requirements
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips
-Eligible to work in Europian countries
-Availability to work nights, weekends, and holidays.
-Positive, engaging personality and professional appearance.
-Exceptional interpersonal and communication skills.
-Strong task and time management abilities.
-Eye for detail and understanding of drink mixing tools and techniques.
-Ability to stand, walk, bend.
Job description
-Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
-Planning drink menus and informing customers about new beverages and specials.
-Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. (for specific Bars of the Hotel)
-Checking identification to ensure customers are the legal age to purchase alcohol.
-Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
-Adhering to all food safety and quality regulations.
-Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
-Developing new cocktail recipes (for specific Bars of the hotel).
Benefits
- Benefits Competitive salary depending on experience and qualifications of the candidate
- Longest season of 8 months personal contract (April - Nov)
- Career progression
- Comprehensive new staff training and induction programmes
- High profile hospitality company of 4* Hotel in Ayia Napa (the most famous and popular tourist area in Cyprus)
- Great work-life balance
- Providion of accommodation in the Hotel ground
- Providion of 3 meals per day
- Payment of Annual Leave days at the end of the season
